Lunch Chez Guy in Gevrey-Chambertin

Lunch at Chez Guy in Gevrey-Chambertin
11.5" x 16.5", pen and sepia ink and coloured pencils in Moleskine Sketchbook
copyright Katherine Tyrrell

Yesterday it was frog's legs and today it's escargots - snails!

I had a giggle when I realised I could complete the set of unusual things the French are renowned for cooking.  After my dinner of "brown food" on Saturday night I continued north through Burgundy in central France and had a very fine and appetising Sunday lunch on 3rd July in the red splendour of the terrace parasols at a restaurant called Chez Guy in the centre of the village of Gevrey-Chambertin.

 I remember when I first started travelling through France being absolutely amazed at how the names of  wines which are well known all over the world often relate to what turn out to be small villages in France - completely surrounded by vineyards.  Gevrey-Chambertin is one such village on the Côte de Nuits in the northern part of the Côte d'Or which is worth driving down if you ever get the chance - I did a special detour to do so!  More about the village and the wine at the end of this post.

Chez Guy

The restaurant offers a number of options depending on how many courses you want to eat.  I had the Menu de Carte (Entre, Plat, Fromage, Dessert) - partly because one of my delights is to eat good French food and partly because the aim of the exercise was also to give me a good break in the middle of a long day's drive.  I hasten to add I had a very light meal when I got to my overnight stop at Epernay!

As I was in for the long haul I ordered a Sarah inspired Suze and tonic to drink while I read the menu and drank Badoit over lunch.  Such a sin to come to a restaurant in the middle of such good wines and have no wine to drink - however I was driving - c'est la vie!

Chez Guy Menu Carte
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to see much larger image

The Menu is in French however I got some help from the staff who were a lot friendlier than my experience the night before.

The courses were as follows (preceded by an indication of where they were in the above drawing:

• (top right) Amuse Bouche - two glasses of fresh light mousse concoction (avocado and shellfish?).  I know what the taste of my appetiser was at the time but have forgotten now
• (Bottom left) Fricassée d'escargots au beurre persillé, poêlée de girolles, sauce pesto (Fricassee of snails in herb butter, sautéed mushrooms, pesto sauce)  All I can say is snails are yummy!
• (top right) Filet de Bar, pâtes crémeuses au basilic, tapenades d'olives noires (Fillet of Sea Bass, creamy basil pasta, black olive tapenade) - a bit odd to choose fish on a Sunday in the middle of France however, while I wanted to enjoy my meal I was leaning towards the lighter courses so as to avoid feeling too sleepy after lunch!
• (centre bottom) Assiette de fromages régionaux de chez Gaugry, fromager à Brochon (Cheese platter with regional Gaugry, cheese Brochon) - this was a good range of local cheese served with decent bread.  The cheese was served on wood from a crate of local wine which added a nice touch which was only slightly cheesy!
• (Bottom right) Crumble de fruits rouge et rhubarbe, emulsion de thé vert, sorbet fromage blanc red berry and rhubarb crumble, emulsion of green tea, cottage cheese sorbet - a very light and refreshing way to end the meal.

My notion of cooks having preferred colour palettes is further upheld.  This one is a lot more colourful with ample doses of red, creamy yellow and green.

My bill including my suze aperitif, bottle of Badoit and a coffee at the end came to €52.50.

I did tackle a second sketch of my view, however - unlike Saturday night - I was so interested in the food that it hardly got a look in and is unfinished.  So here's a photo of the view from my table - taken at the end of the meal when the people at the other tables had left.

The view from my seat in Chez Guy

I sat on the outside terrace at the front of the restaurant, underneath a huge red parasol which provided good shade but cast a red tint over everything!  Trying to determine the colours of my meal was interesting and the photos are of no help at all!  It had to be done while I was there.  Hence the white dish of snails does not have the red colour cast it had while I was drawing and eating them.

Chez Guy - and a vintage pink cadillac in the centre of Gevrey-Chambertin

This is a photograph of Chez Guy complete with an amazing vintage Cadillac with enormous fins - painted dark pink - which turned up towards the end of lunch, parked right outside - on the bit which I thought appeared to indicate 'no parking'!  Out trooped a rather larger than life middle aged 'guy' and his large entourage which included children.  He was obviously well known at the restaurant and I spent my dessert and coffee wondering whether he was the owner or a local rock star with taste.

I'd definitely recommend this restaurant to anybody passing through the area - however do book ahead and arrive in good time - unless of course you're a passing rock star of repute!

The vineyards of Gevrey-Chambertin

Gevrey-Chambertin is located in Burgundy.  It's located on a limestone ridge about 12 km south of  Dijon and about 30km north of Beaune.  The village has just over 3,000 inhabitants and an awful lot of vineyards.  Its inhabitants are called Gibriaçois.

Premier Crus vineyards above Gevrey Chambertin

There are 550 hectares of vine "Pinot Noir" on a gentle slope which lies to the east of the wooded limestone ridge.  This area has nine Grands Crus (the highest level of classification of AOC wines from Burgundy) which lie to the south of the village and 27 Premiers Crus which mainly lie to the west of the village.  The best wine lies close to the limestone at the top of the slopes while the more ordinary wine which can also be labelled Gevrey Chambertin is on clay soil in the valley bottom.

It seems likely that the very first vines planted in Burgundy were planted at Gevrey Chambertin.  There's evidence from archaeological digs that there were Gallo-Roman vines planted in the area dating back to the 1st Century BC.  Pliny the Elder wrote about wine in this area!

Pinot noir grapes in July in Gevrey Chambertin

The next links are to a couple of Burgundy wine sites which:

• show where all the Grand Cru and Premier Cru sites are Gevrey Chambertin lie
• provide a detailed profile of Gevrey Chambertin and its vineyards

Links:

• Chez Guy 3 Place Mairie, 21220 Gevrey-Chambertin, France 
• Tel: +33 3 80 58 51 51
• Location on Google Maps - Chez Guy 
• Burgundy Report - Gevrey Chambertin - Village Profile - a very detailed listing and analysis of the vineyards, crus and producers associated with the village
• Château de Gevrey-Chambertin - on the outskits of the village
• Official Village Website www.ville-Gevrey-chambertin.fr 
• Telephone: 03.80.34.30.35
• e-mail: @ mairie.gevrey nerim.net 
• Area: 2746 ha 3120 inhabitants
• website of the commune of Gevrey Chambertin

More from The Provence Sketchbook (2011)

Les Quatre Saisons in Bourg en Bresse

Interior of Les Quatre Saisons in Bourg en Bresse

Dinner at Les Quatre Saisons in Bourg en Bresse was interesting rather than pleasurable.  I felt a little bit like I'd stepped into a 1980s time warp as I don't think the restaurant had been decorated or had a makeover in a good 25 years.

On the other hand the bright yellow tablecloths and blue walls made for a colourful sketch and made up for the fact that my meal seemed to lack any colour at all.

The chef contributed yet more evidence to my theory that chefs cook the food in the colours that they like.  This chef liked brown.  See my sketch of my meal below.

Meal at Les Quatre Saisons in Bourg en Bresse on Saturday 2nd July 2011

The menu was as follows:

• (top left) an Amuse Bouche  I have absolutely no idea what this was!
• (bottom left) Grenouilles a la verre et ciboulettes - I knew what the Grenouillles (frogs legs) were but was less certain of the ciboulettes (chives).  My first frogs legs - quite tasty and not at all chewy
• (top right) Volaille de la Ferme de Valaisant, creme morelles and Vin Jaune - this should have been tastier than it was.  The worst bit was that the fact that there was nothing that made it look appetising - wall to wall bland!
• (Bottom right) I think this was a Tarte Tatin with a very ordinary ice cream but forgot to make a note of the dessert having become totally disinterested in the food by this stage.  Lack of colour is a real turn off for me.  I'd switched my focus to my sketch of the interior which was Bright with a capital B!  You can always tell how good the food is by the relative merits of the sketches of the meal and the place where I ate it!
• (centre) The only spot of colour came with the petit fours!

My own impression was that the restaurant would be fine for people who spoke French well, liked a more traditional French way of cooking food and enjoyed discussing the food.  My French is limited and their English was virtually non-existent.  With no translation on the menu or from the waiter I had a rough idea what I was eating.  It's probably more accurate to say I had to opt for courses where I had an idea of what it was.  I'm not sure a single woman who doesn't speak much French was very interesting as a customer to them.  That's said in the context of having been in other restaurants in France where I've been very well looked after and had an enjoyable time despite the language barrier.

However this was in Bourg en Bresse which is not a tourist destination and it would be totally unreasonable of me to expect restaurants to cater for English tourists.  A shade more hospitality wouldn't have gone amiss though.  More colour in the food would have been even better!

The whole meal (including coffee but without wine) came to €42 which I thought was a bit steep.

What's really odd though is that my two worst meals of the entire trip were a short distance from Lyons which is supposedly the gastronomic centre of France.  Very odd.

I went to bed very much looking forward to my lunch the next day in Gevrey Chambertin in the Côte de Nuits in the northern part of the Côte d'Or, which is home to the vineyards which line the limestone ridge that is at the heart of the Burgundy wine region.

Links

• Les Quatre Saisons, 6 Rue de la République, France - 01000 Bourg-en-Bresse
• Phone 0474220186 | Fax0474211035

More from The Provence Sketchbook (2011)

Dinner and sunset at Le Mas des Vignes, Bedoin

Two more plein air sketches - of a dinner at a restaurant called Le Mas des Vignes with a fantastic view of a sunset.

Dinner at Le Mas des Vignes 30 June 2011

First the preamble.  On Thursday 30 June, I had a minor meltdown as I began to realise that the whole of France was about to take to the road at the weekend as the schools broke up on Saturday and their "grand vacance" was starting as mine ended.  I was due to start travelling back to England on the Saturday morning.

The bottom line was that getting a hotel room was providing to be very difficult.  The notion that it was something that I could do with ease from the house went out the window as soon the thunderstorm blew the broadband.

After 3-4 hours of phone calls and lots of pouring over my Michelin map and red book I finally got sorted.

I almost didn't want to look at their websites when I came down to the bar in town to access the wifi and post to the blogs. However it turned out that it seemed as if I had picked a good (although not cheap) hotel for Saturday night in in Bourg en Bresse and decent places to eat on both Saturday evening and Sunday lunch.  The latter was to be in Gevrey Chambertin on the Cote d'Or.

The shenanigans with the bookings blew out any attempt to go visiting places on Thursday as I was mentally stwed by the time I'd finished doing the bookings - so I decided I had very definitely earned dinner out!  I rang one of the restaurants which had been recommended to us and got a table.

Which is how I came to be sat on a rather breezy terrace at Le Mas des Vignes, on the Route de Ventoux just outside Bedoin, watching an absolutely stunning sunset.

I had the option of sitting indoors however I didn't want to miss the sunset and managed to collar a table which seemed to be in the most sheltered spot.


The sketch of my dinner is at the top of this post and the courses were as follows:

• Foie Gras de Canard en terrine, Fraicheur de Celeri et the Pomme Granny - the Fraicheur had ice crystals which was a bit weird.  I suspect it had maybe been sitting rather too near the back of the fridge
• L'Agneau aux Herbe de Provence, Risotto d'Epaule(?) de Sault et Petit legumes - the lamb was heavenly - absolutely delicious.  Not quite sure what the reference to Sault was - but they do have some fine food shops there.
• Les Fromages de Fermier, et affines par Claudine Vigier ail confit - the cheese seems to have come from the best cheese shop in Provence - La Fromagerie du Comtat in Carpentras.
• and petit fours with my coffee.

This was the meal when I began to notice that there was a pattern to the meals I'd been eating in restaurants - and this related to colour.  The Chefs seemed to have a distinct leaning towards certain colours as all my dishes harmonised around a harmonic palette.  Look back and you'll see what I mean.

This is a sketch of the sunset as seen from my table.  I sketched the food when it arrived and the sunset while I waited for the next course!

Sunset at Le Mas des Vignes on 30 June 2011 (first course)

and this is what it was like a little bit later!  I didn't have enough pencils in my toolkit to quite get the colour and intensity of the sunset as it set properly.

Sunset at Le Mas des Vignes

More from The Provence Sketchbook (2011)

Links:

• Le Mas des Vignes, Route du Mont-Ventoux, Saint Estève, 84410 Bedoin, France - watch out for the hairpin bend to access this restaurant
• Tel 0490656391
• Via Michelin - Le Mas des Vignes
• Trip Adviser - Le Mas des Vignes

Lunch at La Maison Jaune, St Remy de Provence

Lunch at La Maison Jaune, St Remy de Provence 29 June 2011
11.5 x 16.5", pen and sepia ink and coloured pencils in Moleskine Sketchbook
copyright Katherine Tyrrell

One of the things I really enjoy about France is that you can go into a restaurant - on your own - for a four course meal like the one that you can see above - and nobody thinks you are the slightest bit odd.

However they might look twice when you pull out a sketchbook and proceed to sketch every course before you eat it - but that's what I like to do!

I particularly like going to restaurants with Michelin stars and it's an absolute rule of mine that I'm not allowed to visit France without eating in a restaurant with at least one Michelin star.

Which is how I come to have this post about Lunch at La Maison Jaune, a restaurant in St Remy de Provence which got its one Michelin star in 2008.  (This is the link to the Menus)

This is out of sequence re France but as I said this week I'm trying to get all my sketching of meals posted before I do my review of the year!

Back to 29th June - Sarah and I got up early so we could leave the house at 7am and get Sarah to Marseilles Airport by 9am for her flight home.

And then there was one!

Those who know me well will know that one of my perennial preoccupations while travelling and sketching is with visiting the places where people draw or painted.  That was the grand plan for this Wednesday.  I was to have a Vincent Van Gogh in Provence day with a nice lunch in the middle.

I'd already decided that it was stretching it to try and do both Arles and Saint-Rémy-de-Provence in one day so I opted for Saint-Rémy this visit as I'd been to Arles on a previous visit.

Hence the plan was to drive north from the airport, across the Crau Plain and the Alpilles to the town of St Remy de Provence where Van Gogh was committed to an asylum in the Monastery Saint-Paul de Mausole in 1889.  He  painted frequently in the vicinity of the hospital in the year or so he was in the hospital.

I wanted to drive across the Crau Plain because this was the place where Van Gogh did so many of his reed pen drawings of the farming of the countryside which I so admire.  I wanted to see if it was as I remembered it and whether one could see its potential for drawings.  Here's an example - Harvest - The Plain of La Crau, 1888 reed pen drawing by Vincent Van Gogh - done while living in the Yellow House at Arles.

Then I crossed the Alpilles - the white mountains which so often feature in Van Gogh's paintings while he stayed in this area eg in the background of his painting of cypresses ( see below ) which he painted while in the hospital

Wheatfield with cypress tree by Vincent Van Gogh
- the Alpilles Mountains form the pale blue background to this painting

View from Van Gogh's bedroom window in the Monastery Saint-Paul de Mausole

No sketches or photographs en route from either of these places as the road was not conducive to stopping - however as you can see I could take photos of the Alpilles from the Monastery.

One of the reasons I chose St Remy was because it was market day (closing at lunchtime).

I visited the Market, took lots of photos of yet more provencal food and flowers, had a lovely lunch (see sketch at top of post), visited the Van Gogh Museum in town and then visited the monastery hospital, St Paul de Mausole where Van Gogh lived for a year after becoming ill in Arles.

I'm going to deal with the visit to the Monastery in another post - so this is all about markets and food!

Here are some of the sights of the market.  Then I'm going to give you the menu for lunch.

La Maison Jaune, 15 Rue Carnot, 13210 Saint Remy de Provence 

Table setting on the Terrace

and so to the tasting extravaganza I had planned for the middle of the day.

I got to sit on a shady terrace with a tiled roof slight breeze in the hottest part of the day as I worked my way through five courses and listened to the market packing up - and then music being played down in the square.  It was very peaceful.

Lunch was extremely leisurely as I sketched, ate and coloured my sketches of the different courses - which were all stunningly good.  These were:

• Mise en Bouche - an appetiser (top left) gaspacho with mint, goats cheese and ham and an egg.  This set the tone for the whole meal given the level of attention given to each item
• Braised artichokes with Lomo Iberico and  air dried tomatoes - a wonderful combination and a chance for me to taste the wondrous loin of the Iberian Pig
• Roast Pigeon with Apricot Chutney Marmalade with a side dish of Fennel and Fresh Almonds - this was beautifully cooked and a wonderful balance of flavours,  Plus since I watched Masterchef recently I now know how fresh almonds are prepared!
• a selection of fresh and aged goats cheeses and ewe cheeses and rhubarb marmalade - I like goats cheese but there wasn't quite enough of a variation for me to make this the same standard as the rest of the courses.  Subtle rather than wow!
• Roasted Pineapple with ginger and vanilla, an amaretto granite and nougatine  This was wow! the variation in the tastes and textures was amazing and provided a deeply satisfying note on which to finish.

I was also rather pleased with the fact that I'd left enough room to get the whole meal on one double page spread.  No mean feat when you don't know what's coming or what it will look like!

You can see the menu proper (below) better on Flickr.  I found the restaurant and service to be excellent.  It was quiet at lunchtime but they apparently get very busy in the evenings.  I think I probably went at the perfect time for me. :)

Links:

• Four go Painting in Provence
• La Maison Jaune, 15 Rue Carnot, 13210 Saint Remy de Provence (location on Google Maps)
• Tel  04. 90. 92. 56. 14 | email lamaisonjaune@wanadoo.fr
• The restaurant is closed December and January.

Note:  Parking is in designated areas and the town is very busy on market day and it can be difficult to find a place to park.  The restaurant is right in the centre of the old town.  Hence if visiting one needs to park up and then walk to the old town - it's not far.

More from The Provence Sketchbook (2011)

Autumn reflections at Sheffield Park

My postcard from my Walk for October - trees reflected in a lake at Sheffield Park
pen and ink and coloured pencils on matboard

I was late sending this to Alyson and then she was away in Australia when it arrived - so this has been posted a little bit later than usual on A Postcard from my Walk blog - as my postcard from a walk in October.

I can see I'll be visiting more often now that "he who must not be bored while I sketch" has declared Sheffield Park to be one of his favourite places!

Previous sketches and drawings can be seen in

• Autumn Colour at Sheffield Park
• An Indian Summer (and ice lakes) at Sheffield Park

All I need to do now is take my pastels next time!

Dinner at Restaurant du Vieux Four, Crillon Le Brave

Drawing dinner at the Restaurant du Vieux Four, Crillon Le Brave 16 June 2011
11.5" x 16.5", pen and sepia ink and coloured pencils in Moleskine sketchbook
copyright Katherine Tyrrell

The first time we went to the Restaurant du Vieux Four in Crillon Le Brave was for Ronelle's (African Tapestry) last dinner with Sarah (The Red Shoes) Robyn (Have Dogs, Will Travel) and myself.

See note at end for why this is being posted now (ie so late!)

My three courses - which you can see in the sketch above - comprised

• Duo de Chevre - tapenade at tomatoes cerise (Goat's Cheese with tapenade and cherry tomatoes)
• Filet de Loup Rot, creme au basilic (Fillet of Sea Bass and Basil Cream sauce) and
• Veloute d'Abricot Carimelise et son sorbet (Caramelisd apricot veloute with cherries, red currants and a red berry sorbet)

It had a real colour theme of red, green and white and prompted me to think some more about about cooking and colour.

I switched between drawing the food and sketching Sarah and Robyn (see below) - to comments as to how I might improve how they were looking!  (I'd be doing exactly the same thing in their shoes!)

Sarah and Robyn dining on the terrace at the Restaurant du Vieux Four in Crillon Le Brave

As you can see we were taking advantage of the opportunity for terrace dining at this Restaurant which is situated on the edge of the ramparts of this hilltop village.  We had a fabulous view of the countryside between Crillon le Brave and Mont Ventoux - and where we were staying just outside Bedoin.

The view from the Restaurant du Vieux Four in Crillon Le Brave
Mont Ventoux is in the background on the left and Bedoin is in the middle distance

If you're in the area I'd definitely recommend this restaurant - it's quiet but has a delightful setting.  However there's two things worth noting:

• you need to note that it's cash only.  On Sarah's last night we dined there again and we realised too late that we hadn't got enough cash on us.  Fortunately, the restauranteur remembered us from this meal, knew Julian and trusted me to go back the next day and pay her - which, of course, I did.
• driving and parking in Crillon Le Brave can be a bit of a challenge, especially for those with large cars.  It's worth taking a look at the narrowness of the streets, the angle of the turns and the incline down to the arch in the walls out to the street before you drive past the restaurant to leave Crillon le Brave.  Having to do a three point turn to turn a corner at a lateral incline of 45 degrees on cobbles is a bit of a challenge - believe me!  Much better to park at the car park at the top of the village and walk down and back again.

Note the width of the road outside the Restaurant du Vieux Four in Crillon Le Brave
This is the easy bit - the difficult bit with the incline and the corner is behind me!

Crillon Le Brave

Crillon Le Brave is an ancient village is situated high on the hill in the Vaucluse.  This was a defensive position which dates back to its origins in Roman times when it was known as Crillonium.  It developed further in the fourteenth century and was ruled by the Dukes of Crillon up until the French Revolution.

It had a significant population and was prosperous in the nineteenth century but fell into decline in the twentieth century.  Houses which have become ruins are still evident in some parts of the village.  It is now dominated by a high class hotel which seems to account for many of the buildings in the village.

Those who have read Cherries from Chauvet's Orchard by Ruth Phillips (Meanwhile) will know that Crillon Le Brave is where Julian Merrow Smith (Postcard from Provence) lived when he first came to Provence to become a painter.  It was fun trying to work out where the very first studio was located!

This book tells the story of Postcard from Provence from the perspective of the artist's wife and partner. It's a definite "must read" for all followers of Postcard from Provence and aspiring daily painters.

Related Links: 

• Four Go Painting in Provence: Dinner at Restaurant du Vieux Four, Crillon Le Brave
• Making A Mark Reviews: Book Review: Cherries from Chauvet's Orchard
• Travels with a Sketchbook:
• The view of Mont Ventoux from Crillon Le Brave
• Another sketch of lunch at Crillon Le Brave
• Crillon Le Brave - History

Restaurant Data:

• address:  Restaurant du Vieux Four, Bas de Crillon, 84410 Crillon Le Brave
• telephone: +33 4 90128139
• fax: +33 4 90128743
• Terrace Dining available (splendid view); dinner only
• Trip Adviser - restaurant review: Le Vieux Four , Crillon Le Brave, Vaucluse, Provence

[Note:  I've been a miserable failure about posting sketches from the holiday in France - there's still lots which have never been seen.  I'm going to try and make myself post all the food sketches this week so I can talk about this major new development in drawing food in my end of year review over on Making A Mark at the end of this month!]

More from The Provence Sketchbook (2011)

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MAKING A MARK ART BLOG AWARDS 2011:  Nominate an art blog of your choice for the 

• The Painting Plein Air Plus Prize
• The Travels with a Sketchbook  Trophy

The Winter Garden

The Winter Garden
11" x 16", pen and sepia ink and coloured pencils in Moleskine Sketchbook
copyright Katherine Tyrrell

Continuing my series of sketches of my mother's garden in Cheshire - this is a sketch of the Winter Garden done this last weekend.

I was rather surprised by just how much colour there is in the garden in winter.  Could be something to do with what my mother has planted over the years of course!

You can see previous sketches of this Cheshire Garden on this blog in the posts listed below

• Cosmo weighs up the escape routes 08 Aug 2010
• A Cheshire garden in summer 09 Aug 2010
• A Cheshire Garden in Spring - and some new plants 01 May 2011
• A Cheshire Garden in July 15 Jul 2011