The view from the terrace at the Hotel Crillon Le Brave, a photo by makingamark2 on Flickr.
I spent Sunday afternoon there - having lunch, sketching each course as it appeared (see below). For the record, my lunch was
- Soupe de Pöisson, Crouton et Aioli mediterranean fish soup, aioli and croutons;
- Thon à la Planche, Salade Fenoil, Tartibe de'Aioli tuna steak, shaved fennel salad and aioli tartine
- a floating island in lavender
|My Sunday Lunch|
|Restaurant Terrace - Hotel Crillon Le Brave - from my lunch table|
Coming back to the house via Bedoin I ran into the most incredible holiday traffic (it was a French holiday weekend) an inched my way down the main street. I think there had been a major cycle race up Mont Ventoux.