Showing posts with label Northern Ireland. Show all posts
Showing posts with label Northern Ireland. Show all posts

Sunday, March 15, 2015

Lunch at The Merchant Hotel, Belfast

After I had finished my talk and panel discussion last Thursday I took myself and my travel sketchbook off to The Merchant Hotel. This is a 5 star hotel which houses The Great Room Restaurant in what used to be the Banking Hall in the Headquarters of the Ulster Bank in Belfast.

As many of you know I'm very fond of sketching food and in particular nice meals in different parts of the world.

Cherubs looking down on diners
I arrived about 1.30 and the restaurant was full. At first, it seemed unlikely I would be able to get a seat. However keen to enjoy some fine dining and a wealth of things to sketch I persisted and was rewarded with a table.

The banquette was very comfortable and the service was extremely high quality after a minor hiccup.

So here - in order - are my sketches and a photo or two.

All sketches were done 
at the Merchant Hotel, Belfast 
on Thursday 12th March 2015
 in pen and ink and coloured pencils 
in a Moleskine Sketchbook 
copyright Katherine Tyrrell

First my sketch of the cherubs decorating the tops of the walls around the room. I decided I liked the one with wings coming out of his head!

Next my starter which was a Seafood Ravioli

Seafood Ravioli, Portavogie Lobster and Irish Scallop Ravioli and Shellfish Bisque Merchant Hotel 12 March 2015 copyright Katherine Tyrrell
Seafood Ravioli, Portavogie Lobster and Irish Scallop Ravioli and Shellfish Bisque
Merchant Hotel 12 March 2015
This was a beige colour - but delicious! Next course was a dish of Roast Irish Cod Fillet with Ham Hock.

Roast Cod Fillet, Smoked Ham Hock, Saffron Potatoes, Chargrilled Leeks and Mussel veloute at the Merchant Hotel, Belfast 12th March 2015 copyright Katherine Tyrrell
Roast Cod Fillet, Smoked Ham Hock, Saffron Potatoes, Chargrilled Leeks and Mussel veloute
at the Merchant Hotel, Belfast 12th March 2015
pen and ink and coloured pencils in Moleskine Sketchbook | copyright Katherine Tyrrell
and finally... my dessert - White Chocolate Parfait.

White Chocolate Parfait, Yellow Man and Orange Poached Fi0gs at the Merchant Hotel, Belfast 12th March 2015 copyright Katherine Tyrrell
White Chocolate Parfait, Yellow Man and Orange Poached Figs
at the Merchant Hotel, Belfast 12th March 2015

Tea in the Great Room Restaurant
Corner of The Great Room Restaurant
I didn't get round to sketching my cup of tea at the end of the meal - due to the need to get to the airport - but it was beautifully served.

This is the link to an example of the Lunchtime Menu(If I were to make a suggestion for one way in which they could improve - I love restaurants which update their menus on their website as fast as they do in the kitchen - and don't just leave the same menu up all year round)

You can find The Merchant Hotel in Waring Street, Belfast in the Cathedral Quarter.

You can find out about the history of the building here.

More of my sketches from Belfast

More of my sketching meals sketches

Saturday, March 14, 2015

Cicchetti at Coppi

One of the highlights of my recent visit to Belfast for the Ulster Festival of Art & Design was the food which can be enjoyed in the vicinity of the Faculty of Art & Design.

On Wednesday lunchtime I enjoyed Fish and Chips while sat in a booth next to Dara Ó Briain at the Canteen at the Mac (I sleepwalked past!). The Mac is a new arts venue in Belfast - behind the Art School. It has fabulous looking and tasting food (here's the lunch menu). It tastes even better when you've had no breakfast because you were up so very early to catch a plane to Belfast!

Then on Wednesday evening after my talk, Julie Douglas and I met up with John Angel and his wife Megan and we went for a late dinner at Coppi in St Anne's Square, behind the Cathedral.

I did a super fast sketch of the Cicchetti I had for a starter - and then had a go with colour when I got home. Very tasty!  I followed up with Pork Saltimbocca Prosciutto, Roast Chestnut, Sage Butter & Bitter Leaf Insalata - but was too tired to sketch by this stage!

Cicchetti (pronounced “chee-KET-eeh”) are small dishes of food - not unlike Tapas - but Italian in origin and typically served in traditional "bàcari" in Venice.

Cicchetti at Coppi in Belfast 
(spelt incorrectly on the sketch)
Clockwise from left: Crispy Squid, Arrabiata Mayo & Lemon, 
Lemon Chicken Spiedini, Roast Pepper Salsa and Polenta Fritti, Candied Fennel, Goats Cheese & Balsamic
Plus I do like a restaurant which goes to the trouble of telling you which dishes are vegetarian, gluten free, contain nuts etc.

I've got a set of food sketches coming up next - from lunch at The Merchant Hotel on Thursday after my sessions were finished.

Reference: