Lunch at Chez Guy in Gevrey-Chambertin 11.5" x 16.5", pen and sepia ink and coloured pencils in Moleskine Sketchbook copyright Katherine Tyrrell |
I had a giggle when I realised I could complete the set of unusual things the French are renowned for cooking. After my dinner of "brown food" on Saturday night I continued north through Burgundy in central France and had a very fine and appetising Sunday lunch on 3rd July in the red splendour of the terrace parasols at a restaurant called Chez Guy in the centre of the village of Gevrey-Chambertin.
I remember when I first started travelling through France being absolutely amazed at how the names of wines which are well known all over the world often relate to what turn out to be small villages in France - completely surrounded by vineyards. Gevrey-Chambertin is one such village on the Côte de Nuits in the northern part of the Côte d'Or which is worth driving down if you ever get the chance - I did a special detour to do so! More about the village and the wine at the end of this post.
Chez Guy
The restaurant offers a number of options depending on how many courses you want to eat. I had the Menu de Carte (Entre, Plat, Fromage, Dessert) - partly because one of my delights is to eat good French food and partly because the aim of the exercise was also to give me a good break in the middle of a long day's drive. I hasten to add I had a very light meal when I got to my overnight stop at Epernay!
As I was in for the long haul I ordered a Sarah inspired Suze and tonic to drink while I read the menu and drank Badoit over lunch. Such a sin to come to a restaurant in the middle of such good wines and have no wine to drink - however I was driving - c'est la vie!
Chez Guy Menu Carte right click and open in new tab to see much larger image |
The courses were as follows (preceded by an indication of where they were in the above drawing:
- (top right) Amuse Bouche - two glasses of fresh light mousse concoction (avocado and shellfish?). I know what the taste of my appetiser was at the time but have forgotten now
- (Bottom left) Fricassée d'escargots au beurre persillé, poêlée de girolles, sauce pesto (Fricassee of snails in herb butter, sautéed mushrooms, pesto sauce) All I can say is snails are yummy!
- (top right) Filet de Bar, pâtes crémeuses au basilic, tapenades d'olives noires (Fillet of Sea Bass, creamy basil pasta, black olive tapenade) - a bit odd to choose fish on a Sunday in the middle of France however, while I wanted to enjoy my meal I was leaning towards the lighter courses so as to avoid feeling too sleepy after lunch!
- (centre bottom) Assiette de fromages régionaux de chez Gaugry, fromager à Brochon (Cheese platter with regional Gaugry, cheese Brochon) - this was a good range of local cheese served with decent bread. The cheese was served on wood from a crate of local wine which added a nice touch which was only slightly cheesy!
- (Bottom right) Crumble de fruits rouge et rhubarbe, emulsion de thé vert, sorbet fromage blanc red berry and rhubarb crumble, emulsion of green tea, cottage cheese sorbet - a very light and refreshing way to end the meal.
My notion of cooks having preferred colour palettes is further upheld. This one is a lot more colourful with ample doses of red, creamy yellow and green.
My bill including my suze aperitif, bottle of Badoit and a coffee at the end came to €52.50.
My bill including my suze aperitif, bottle of Badoit and a coffee at the end came to €52.50.
I did tackle a second sketch of my view, however - unlike Saturday night - I was so interested in the food that it hardly got a look in and is unfinished. So here's a photo of the view from my table - taken at the end of the meal when the people at the other tables had left.
The view from my seat in Chez Guy |
Chez Guy - and a vintage pink cadillac in the centre of Gevrey-Chambertin |
The vineyards of Gevrey-Chambertin
Gevrey-Chambertin is located in Burgundy. It's located on a limestone ridge about 12 km south of Dijon and about 30km north of Beaune. The village has just over 3,000 inhabitants and an awful lot of vineyards. Its inhabitants are called Gibriaçois.
Premier Crus vineyards above Gevrey Chambertin |
There are 550 hectares of vine "Pinot Noir" on a gentle slope which lies to the east of the wooded limestone ridge. This area has nine Grands Crus (the highest level of classification of AOC wines from Burgundy) which lie to the south of the village and 27 Premiers Crus which mainly lie to the west of the village. The best wine lies close to the limestone at the top of the slopes while the more ordinary wine which can also be labelled Gevrey Chambertin is on clay soil in the valley bottom.
Pinot noir grapes in July in Gevrey Chambertin |
- show where all the Grand Cru and Premier Cru sites are Gevrey Chambertin lie
- provide a detailed profile of Gevrey Chambertin and its vineyards
- Chez Guy 3 Place Mairie, 21220 Gevrey-Chambertin, France
- Tel: +33 3 80 58 51 51
- Location on Google Maps - Chez Guy
- Burgundy Report - Gevrey Chambertin - Village Profile - a very detailed listing and analysis of the vineyards, crus and producers associated with the village
- Château de Gevrey-Chambertin - on the outskits of the village
- Official Village Website www.ville-Gevrey-chambertin.fr
- Telephone: 03.80.34.30.35
- e-mail: @ mairie.gevrey nerim.net
- Area: 2746 ha 3120 inhabitants
- website of the commune of Gevrey Chambertin
More from The Provence Sketchbook (2011)